Overview
-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee,
-Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack).
-Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie.
-Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat.
-Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Soft drinks.
Food tasting at different stops.
Local guide.
Snacks
Transportation.
Gratuities when / if applicable.
Hotel pick up / drop off.
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Meeting & Finishing point at the Blue gate. Bab Bou Jeloud, Tour starts at 3:30 PM
End point
This activity ends back at the meeting point.
What to expect
Ready for your Fez food experience? Join us into the maze of the old city of Fez, the tour starts at the famous gate Bab Boujloud, and takes you through backstreets, alleyways where Fezy folks do eat, away from the tourists traps, immerse yourself into a cultural experience accompanied by a local guide who is flexible, knowledgeable and happily shares the method of preparation, the significant of each meal..etc
Your tasting tour will include:
-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee,
-Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack).
-Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie.
-Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat.
-Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Africa/Casablanca).
Additional Information
- Travelers should have a moderate physical fitness level.
- Mobile or paper ticket accepted
- Up to 12 travelers per booking
- Each booking must include at least one adult.
FAQs about Fes Food Tour
Can I cancel Fes Food Tour for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 3 hours.
Where does it start?
Meeting & Finishing point at the Blue gate. Bab Bou Jeloud, Tour starts at 3:30 PM
What's included?
- Soft drinks.
- Food tasting at different stops.
- Local guide.
- Snacks
What's not included?
- Transportation.
- Gratuities when / if applicable.
- Hotel pick up / drop off.
Which languages is it offered in?
It is offered in Arabic, English, French.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by Fes Food Tours
